Season 6, Episode 34
Deep Sea
Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
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Recipes From This Episode
Lovin' Lobster
Emeril's Candy Counter
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