Season 1, Episode 24

Easter Celebration

Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
See Tune-In Times
Emeril's Antipasto Bar
Food of Porto (Portugal)

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