Season 2, Episode 52

Emeril's Butcher Shop

Emeril whips up some tasty dishes using butcher shop specialties. Seared Muscovy Duck Breast Salad with Blackberry Vinaigrette; Pasta with Peas and Prosciutto; Asian Style Braised Short Ribs; Pan-Sauteed Dry Aged T-Bone Steak with Potatoes a la Boulangere.
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Recipes From This Episode

Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

Asian-Style Braised Short Ribs

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