Season 1, Episode 60

Emeril's Cajun Cookin'

Marinated Crab Claws; Shrimp Etouffee with Fried Mirlitons Strips; Deep Fried Pork Balls with Spicy Tabasco Sauce; Steen's Cane Syrup Shoo-Fly Pie.
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Recipes From This Episode

Marinated Crab Claws

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Emeril's Creole Creation

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A Taste of Jamaica

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