Season 1, Episode 55

Emeril's New Orleans Hangouts

Delmonico Smoked Salmon & Brie Crepes w/Herbsaint Butter & Crispy Spinach, White Cheddar Cracker Croutons, Baby Lettuce w/Creole Mustard Vinaigrette, Grilled Pork Tenderloin /Musicians: Doc Gibbs & Cliff
See Tune-In Times

Recipes From This Episode

Yuca con Mojo

Previous Episode

Emeril's Vegetable Patch (In Chicago)

Next Episode

A Taste of Corsica

On TV