Season 1, Episode 76

Emeril's Supper Club

Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. Musicians: Lisa Michel & David Berkman Trio
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Recipes From This Episode

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

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