Season 1, Episode 76

Emeril's Supper Club

Sazerac Cocktail, Escargot in a Pastry Dome, Chateaubriand with Bernaise Sauce and Chateau Potatoes, Orange Crepes served with an Orange Sauce. Musicians: Lisa Michel & David Berkman Trio
See Tune-In Times

Recipes From This Episode

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Previous Episode

Emeril's Tailgating Jam

Next Episode

Syrups and Sugars