Season 1, Episode 66

Fall Harvest

1. Roasted Eggplant & Garlic Soup 2. Sweet Corn, Black Trumpet & Truffle Risotto 3. Roasted Beet & Crab Salad 4. Sweet Potato & Pecan Pie
See Tune-In Times

Recipes From This Episode

Sweet Corn, Black Trumpet and Truffle Risotto

Roasted Eggplant and Garlic Soup

Previous Episode

Emeril's Drive-In

Next Episode

Hudson Valley Foie Gras

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c