Season 9, Episode 8

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Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
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Recipes From This Episode

Tuscan Bean Soup

Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce

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Breakfast for Dinner

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