Season 1, Episode 12

Food and Wine of Bordeaux

Emeril and Guest, Master Sommelier Andrea Immer , pair the Food and Wine of the Bordeaux region of France. Recipes include Oyster and Crawfish Bordelaise in Puff Pastry, Bordeaux Style Rib Steak and Chocolate Macaroon Charlotte
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Recipes From This Episode

Rib Steak, Bordeaux-style: Entrecote Bordelaise

Chocolate and Macaroon Charlotte: St. Emilion au Chocolat

Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise

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