Season 9, Episode 18

From Farm to Table

Emeril's making a meal with ingredients straight from the farm. His menu includes: Cucumber Soup with Tarragon, Penne with Fresh Tomatoes, Basil and Fresh Mozzarella, and Grilled Ribeye with Roasted Pepper Salsa.
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Recipes From This Episode

Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella

Zucchini and Summer Squash Casserole

Previous Episode

Emeril's Seaside Shack

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