Season 2, Episode 30

Hot Nights, Cool Meals

Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat
See Tune-In Times

Recipes From This Episode

Steamed Baby Cauliflower

Previous Episode

One Hot Tomato

Next Episode

Absolutely Onions

On TV