Season 2, Episode 33

Irish Pub Grub

Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
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Recipes From This Episode

Smoked Salmon Hash with Dill Vinaigrette

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Oat Cake with Warm Mixed Berry Compote and Clotted Cream

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

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Dueling Comfort Foods