Season 2, Episode 33

Irish Pub Grub

Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
See Tune-In Times

Recipes From This Episode

Smoked Salmon Hash with Dill Vinaigrette

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Oat Cake with Warm Mixed Berry Compote and Clotted Cream

Previous Episode

Home Cookin'

Next Episode

Dueling Comfort Foods

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c