Season 1, Episode 62

Latin Flavors

Caipirinha - Brazil; Iguashte (Vegetable Salad in Squash Seed Sauce) - Guatemala; Carimanolas (meat-stuffed fried yucca root) - Panama; Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones) - Ecuador; Tres Leches (Three Milks Cake) - Latin America
See Tune-In Times

Recipes From This Episode

Tres Leches (Three Milks Cake), Latin America

Previous Episode

All About Olives

Next Episode

Island Adventures