Season 3, Episode 18

Mexican Fiesta

Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
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Recipes From This Episode

Oaxacan Black Mole: Mole Negro

Corn and Goat Cheese Queso

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