Season 1, Episode 18

Practically Perfect Pasta

Picking the right pasta for the sauce makes all the difference. It's all about the perfect pasta. Crabmeat Ravioli with Red Pepper Cream Sauce, Orecchiette with Smoked Mushrooms and Taso, Lamb and Feta Cheese Lasagna, Rigatoni with Roasted Garlic.
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Recipes From This Episode

Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus

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Cookin' with Spirits

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