Season 1, Episode 30

Prime Time Emeril

Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.
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Recipes From This Episode

Vodka and Citrus Cured Salmon

Rhubarb and Apple Pie with Walnut Crumb Topping

Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar

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