Season 2, Episode 34

Sauce It Up a Little

It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
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Recipes From This Episode

Trout a la Meuniere

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