About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

Porgy with Starfruit and Pumpkin Seeds

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Corn Cakes with Florida Caviar and Chive Crema

Yuca-Stuffed Crispy Shrimp

Lionfish with Mango Sweet Pepper Salsa

Griddled Sea Scallops with Spaghetti Squash, Field Pea Relish and "Red Hot" Lemon Butter

Slow Cooked Pork Roast with Homemade Barbecue Sauce

Grilled Grouper and Stewed White Beans with Arugula and Tomatoes

Michael's Bow Tie Chicken Pasta

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Butternut Squash Soup with Pickled Cranberry and Vanilla Oil

Shrimp and Grits with Creamed Spinach, Tomato Confit and Smoked Bacon Gastrique

Florida Lobster and Sea Scallop Fritters

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Veal Marsala with Spaghetti

Crawfish Grits and Blackened Shrimp

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Bud and Alley's Barbequed Shrimp

Mom's Buttermilk Chocolate Cake

Florida Black Grouper all' Acqua Pazza

Black Grouper with Sofrito and Rock Shrimp Toast

Cobia with New Smyrna Clam Chowder

Loup de Mer

Lemongrass-Crusted Crab Cakes

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Traditional German Goulash