About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Mom's Meatballs with Neapolitan Meat Sauce

Blackened Grouper Linguine

Shaken Beef

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Traditional German Goulash

Florida Black Grouper all' Acqua Pazza

Jerk Plantain Seared Triple Tail, Chocolate Calypso Beans, Red Guava and Carambola Salad

Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Crispy Whole Gulf Fish

Pompano with Red Onion and Tomato

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Barefoot BBQ Hang Ten BBQ Sauce

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Porgy with Starfruit and Pumpkin Seeds

Monty's Key Lime Pie

Bronzed Red Snapper with Lime Chipotle Cream Sauce

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

French Cassoulet

Clams with Fennel Broth

Amarone Braised Beef Short Ribs with Taleggio Polenta and Mission Fig Glaze

Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi

Chicken Meatballs with Homemade Ricotta

Triggerfish with Huitlecoche

Pear and Polenta

Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc

Harry T's Stuffed Chicken