About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.


Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

EJ'S Simple Oven-BBQ Ribs

Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Crispy Whole Gulf Fish

Pompano with Red Onion and Tomato

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Porgy with Starfruit and Pumpkin Seeds

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

White Water Clams with Beer and Orange Broth

Asian BBQ Lamb Ribs

Florida Lobster and Sea Scallop Fritters

Slow Cooked Pork Roast with Homemade Barbecue Sauce

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Griddled Sea Scallops with Spaghetti Squash, Field Pea Relish and "Red Hot" Lemon Butter

Grilled Grouper and Stewed White Beans with Arugula and Tomatoes

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Hogfish with Zellwood Farms Corn

Yuca-Stuffed Crispy Shrimp

Halibut Cheeks with Spicy Aioli

Mom's Buttermilk Chocolate Cake

Sambal Shrimp

Corn and Crab Bisque

Mushroom Risotto

Wild Bill's Hot Dog Chili

Crawfish Grits and Blackened Shrimp

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Guava-Glazed Mahi-Mahi with Coconut Bamboo Rice, Tempura Baby Bok Choy and Coconut Curry Sauce