About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.


Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Loup de Mer

Lemongrass-Crusted Crab Cakes

Sauteed Mussels with Beer and Lemongrass

Crabmeat-Stuffed Whole Bay Flounder

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Traditional German Goulash

Bud and Alley's Barbequed Shrimp

Veal Marsala with Spaghetti

Crawfish Grits and Blackened Shrimp

Grilled Grouper and Stewed White Beans with Arugula and Tomatoes

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Guava-Glazed Mahi-Mahi with Coconut Bamboo Rice, Tempura Baby Bok Choy and Coconut Curry Sauce

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Pappardelle con Salsiccia e Spinaci (Pappardelle with Sausage and Spinach)

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Snapper in Escabeche

Cafe Ponte Lobster Salad

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

McGuire's Steak and Mushroom Pie

Corn and Crab Bisque

Mushroom Risotto

Oysters Southerfella

Yuca-Stuffed Crispy Shrimp

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Florida Black Grouper all' Acqua Pazza