Emeril's Florida

Hosted by Emeril Lagasse

Coming to America

Emeril visits with 3 chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a Sushi Chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp. (Episode: CCEMF301H)

Recipes from this episode
All Emeril's Florida Recipes
  • Recipe courtesy of Chau Trinh, Executive Chef and Owner, Sushi Pop Restaurant, Oviedo, FL
    Cook Time:
    9 hr 5 min
  • Recipe courtesy of Reimund Pitz, Executive Chef and Owner, Le Coq au Vin Restaurant, Orlando, FL
    Cook Time:
    3 hr 45 min
  • Recipe courtesy of Emeril Lagasse, copyright MSLO Inc., all rights reserved
    Cook Time:
    5 min
  • Recipe courtesy of Aboud Kobaitri, Executive Chef and Owner, La Brochette Bistro, Cooper City, FL
    Cook Time:
    25 min