Season 3, Episode 8

Naples

Emeril travels to southwest Gulf coast of Florida to explore the rising culinary scene Naples. On his first stops Emeril goes Italian at "Osteria Tulia", one of the hottest restaurants in the Naples area. Emeril's next stop is "Mereday's Fine Dining", a waterfront restaurant serving contemporary cuisine based on the freshest, seasonal and finest available ingredients. His last stop is "Pinchers Crab Shack" which is best known for their stone crab but also is recognized for having the freshest fish in the Southwest Florida. Emeril finishes the episode by preparing another of his Florida seafood favorites, Crab Louie Salad with Florida Greens.
See Tune-In Times

Recipes From This Episode

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Florida Black Grouper all' Acqua Pazza

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Fresh Picked Crab Cakes

Previous Episode

Out on the Town

Next Episode

Farm to Table

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c