Season 1, Episode 11

Palm Beach

Emeril heads to Swank Farms where he and Chef Conley of "buccan" prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at "Guanabanas", where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.
See Tune-In Times

Recipes From This Episode

Pecan Boniato Crusted Fish with Jalapeno Cream Sauce

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Previous Episode

St. Pete / Clearwater

Next Episode

Big Night Out

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

I Hart Food

11pm | 10c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

I Hart Food

2am | 1c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c