Season 4, Episode 3

Marinades and Sauces

Giada proves how marinades and sauces can take dinner from delicious to dazzling. Pan-seared fish takes on a new flavor in a citrus and anchovy bath. Steaks sing in an Italian red wine sauce. Even vegetables get apick-me-up in an herb vinaigrette.

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Recipes From This Episode

Flat Iron Steak with Red Wine Sauce

Tilapia with Citrus Bagna Cauda

Marinated Zucchini and Summer Squash

Previous Episode

Grilling Show

Italian Salads

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