Giada's sister is hosting a Potluck Thanksgiving this year. She's got the Turkey covered but she needs help with the sides. Giada's going to show you some extra special side dishes for this Thanksgiving table.
We all like to spend the first hours of Christmas morning at our own home with our families, but after the presents have been opened the visiting begins. Giada is throwing a white Christmas party and you're invited. She's going to prepare an amazing holiday brunch buffet to ring in the good cheer.
Giada recently went on a spa weekend with some girlfriends and came back inspired to recreate some of her favorite
healthy meals with her own unique Italian touches.
Giada's husband is having the guys over to watch the game at their house, and she's creating an all-star menu to show these guys that there's much more to eat in front of the television than chili and chicken wings.
Giada's going to create dishes that can not only wow you the first time that you taste them but can also be transformed
the next day into show-stopping leftovers. You'll be savoring them right until the last bite.
Giada's going to show you how to cook comfort food Italian style with some of her favorite wintry Italian dishes; Butternut Squash, Vanilla Risotto and Turkey Osso Buco with Parsley and Rosemary Gremolata.
Giada's going to have fun showing you that there are some flavors that were meant to be together. She's preparing a menu of dishes that combine some of nature's most perfect pairings.
Spring is in the air and like everyone else, Giada gets excited by the first signs of spring. She's whipping up some springtime dishes that focus on four of her favorite springtime harvests.
Giada grew up skiing the Italian Alps and after a long day on the slopes, she loved to warm up with the local northern Italian mountain food. She's going to show you how to prepare some of her favorite dishes from the Italian Alps.
Giada's going to show you how to warm up this winter with some spicy Italian dishes.
Every month Giada and her friends get together to have fun, reconnect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes.
Giada's going to show you how to dress up some traditional steakhouse dishes, giving them her unique Italian twists.
If you've got a family the last thing you want is to eat kid food every night of the week. Today, Giada will show you how to make delicious recipes that kids and adults can enjoy together.
Giada's going to show you some delicious entrees using only the freshest ingredients, proving that dinner can be quick and easy without having to come from a box or a can.
Giada is always being asked what the perfect dish is for the beginner cook. Whether it's a college kid or an adult who has gotten a little too accustomed to take out, she's got the solution. Giada is going to show you that with a few select items from the supermarket, anyone can create a satisfying dinner and feel comfortable in the kitchen!
Sometimes you want to knock the ball out of the park and make a dinner that will make your guests feel like they ate at a four-star restaurant.
Tonight, Giada shows how to make a dinner that not only tastes like it came from a fancy restaurant, but looks like it as well.
Giada's going to show you the more playful side of food with some unexpected combinations and lots of color that will keep everyone smiling.
Giada shows you how to make these lunchtime gatherings extra fun and delicious.
Inspired by her Neapolitan roots, Giada makes a Southern Italian feast with the flavors of Naples.
Inspired by the Italian region of Venice, Giada whips up some Venetian favorites.
Osterias are like Italy's version of a coffee shop; where groups hang out, play cards and gossip. The main difference is that the food can be a little fancier and wine is served instead of coffee. Giada's going to prepare some of her favorite dishes that are typically found at an Italian Osteria.