Season 7, Episode 15

Eating Across America

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.
See Tune-In Times

Recipes From This Episode

Amaretto Chocolate Chip Cookie Sandwiches

Cinnamon-Pancetta Carbonara

Amaretto Float

Arugula Salad with Fried Gorgonzola

Previous Episode

Recipe Postcards from Italy

Next Episode

Comforting One Pot Meals

On TV