Season 1, Episode 8

Gooey Good Food

A creamy farmer’s pasta dish with ricotta, parmesan and pancetta. Filet Mignon with a sweet balsamic syrup and melted goat cheese. And for dessert, a decadent chocolate ricotta pudding with strawberry sauce. It’s gooey and oh so good!
See Tune-In Times

Recipes From This Episode

Farmer's Pasta

Filet Mignon with Balsamic Syrup and Goat Cheese

Chocolate Ricotta Pudding with Strawberry Sauce

Previous Episode

No Sauce Pastas

Next Episode

Roasting Show