Season 7, Episode 11

Hearty Italian

Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.

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Recipes From This Episode

Lamb Stew with Cipolline Onions and Potatoes

Italian Vegetable Soup

Apple Crostatas

Phyllo Croutons

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