Extreme Cuisine with Jeff Corwin

Hosted by Jeff Corwin

United Kingdom

Jeff Corwin travels across the pond to sample some of the United Kingdom’s unique regional cuisine. He collects eel and mullet using a unique sled-like fishing device to make a traditional jellied eel dish. Jeff then heads to Borough Market with a longtime friend where they learn the secret to herring-studded stargazy pie. He high-tails it to Scotland where he makes smoked haddock in a whiskey barrel and scours the coastline for limpets, stubborn saltwater snails nearly impossible to pry off the rocks. To celebrate the end of his trip, Jeff enjoys a traditional Burns Supper complete with haggis: the sausage-like national dish of Scotland filled with sheep parts and cooked in an intestine casing. (Episode: JX0107H)