Season 1, Episode 4


Jeff Corwin heads south of the border - way, way south to Peru. On the northwest shore, Jeff meets Peru's "fisherman of the year," and in small reed boats learns how to fish for his supper, and makes fisherman's cebiche right on the beach. Two miles high in Cusco, Jeff peels naturally freeze-dried potatoes - with his feet! He travels to a small mountain town to enjoy the gastronomical joy of cuy (guinea pig), an essential source of protein for the Andean people, and his South American adventure culminates by building and cooking a traditional Pachamanca, an earth oven feast - the traditional way to celebrate the Andean new year.
See Tune-In Times

Next Episode

Pacific Northwest


The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c