Season 2, Episode 2

Spain

Jeff Corwin explores the cultural regions of Spain in search of their culinary specialties. On the rough coast of Galicia, known as the Coast of Death, he dives headfirst into a job that claims the lives of several fishermen a year in search of prized gooseneck barnacles that thrive in the rough seas. Jeff hunts down the flavorful and savored ham of acorn-eating Iberico pigs in La Alberca as he travels inland and participates in an annual harvest ritual celebrating a species of wild green onion in Valls. To wrap up his tasty adventure, he visits a bustling Barcelona market in search of pig parts to make a classic Catalan escudella, and he tries out his cooking skills as he prepares bacalao a pil pil, a difficult cod dish, for a men’s club in San Sebastian.
See Tune-In Times

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c