Season 5, Episode 5

Fast Times on the Farm

Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.
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Recipes From This Episode

Spicy Tomato and Cheddar Soup

Chunky Blackberry and Peanut Butter Crumble

Crispy Lemon Garlic Kale Chips

Grapefruit-Thyme Surprise

Hot Pressed Reuben

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Wednesday
Jul 26
10am | 9c

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