Season 4, Episode 2

Jam-Packed Meal

Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
See Tune-In Times

Recipes From This Episode

Roasted Turnips

Sage-Rubbed Chicken with Spicy Peach Glaze

Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle

Farmer's Salad

Previous Episode

Bonfire Bonding

Next Episode

Artsy Appetizers