Season 4, Episode 7

The Auctionista

Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.
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Recipes From This Episode

Strawberry Buckle with Vanilla Ice Cream

Asparagus with Hollandaise

Herbed Rice Pilaf

Sweet Pea Springtime Mimosa

Traditional Poached Salmon

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Wednesday
Jun 14
10am | 9c

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