Season 4, Episode 4

The Root Cellar

Nancy Fuller has all kinds of ideas for the fruits and vegetables she's stored and preserved from the season in her root cellar. On the menu: Ham Steak with Apple Mustard Chutney, Shredded Beet and Carrot Salad, Scalloped Vegetable Casserole, Honey Ginger Lemonade and for dessert, Butterscotch Pudding with Chocolate Ganache.
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Recipes From This Episode

Shredded Beet and Carrot Salad

Scalloped Vegetable Casserole

Honey-Ginger Lemonade

Ham Steaks with Apple-Mustard Chutney

Chocolate Ganache Butterscotch Pudding

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Wednesday
Oct 18
11am | 10c

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