About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Chicago Style Pizza

Lemon and Veal Parcel

Langoustine with Crustacean Salad and Fleur de Sel

Sydney Seafood Platter


Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

Raspberry Delights

Cornish Game Hens with Saffron, Olives, and Lemon Confit

Pizza with Prosciutto, Spinach, Truffle Oil, and Egg

Chocolate English Tea Cake

Tequila Lime Marinated Prawns and Black Bean Annato Amaranth with Sweet Red Pepper Oil and Roasted Poblano Cream

Rustichella Lemon Oil Cake

Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette

Grilled Blue Lobster with Greek Vegetables

Home-style Hot Sauce

Tomato Marinara

Seared Salmon with Artichoke Salsa

Grilled Poblano and Red Onion Vinaigrette

Banana Sundae with Chili Pepper Marshmallows

Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Chocolate Souffle

Key Lime Margarita Pie

Monkfish with Olive Sauce and Tomato Compote

Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes

Bouillabaisse of Nohu with "Aioli"

Olive Bread

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce