About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Original Irish Coffee


Pommes Frites

Chicago Style Pizza

Espresso Chocolate Chip Cookie

Churros and Hot Chocolate


Pumpkin Soup

Traditional Lasagna

Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs

Traditional Pesto

Steve's Authentic Key Lime Pie

Pesto with Linguini

Peach Jam

Brioche Doughnut

Pork Butt with Worcestershire Sauce

Peach Chutney

Pesto with Basil and Parsley

Grilled Mushrooms with Garlic and Parsley Butter

Traditional Apple Pie

Blue Potatoes Mashed with Roasted Garlic

Grilled Whitefish with Dijon Mustard Crust

Classic Lemon Chicken with Sauteed Spinach

Philly Cheese Steak with Maui Onion and Cheese Whiz


Ahi Poke

Pizza Dough