About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Pork Butt with Worcestershire Sauce

Tres Leches Cake

Tenderloin of Beef Cooked with Guinness

Risotto with Vegetables

Original Irish Coffee

Pesto Mayonnaise Covered Opakapaka Fish

Orange Marmalade


Pizza Dough


Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Fricassee of Champignon de Paris in Wontons

Seared Salmon with Crab Salad and Avocado Sauce

Grilled Mushrooms with Garlic and Parsley Butter

Crispy Black Bass with Pepper, Tomato, and Ginger Nage

Potato Ravioli with Crayfish

Peach Jam

Caramelized Maui Onion and Barbeque Duck Quesadillas

Hand Cut Russet Fries with Dijon Aioli

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Tomato Tart with Fleur De Sel

Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms

Veal with Camembert Sauce

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Tomato with Fresh Tuna, Herbs, and Lemon Gelee

Seared Salmon with Artichoke Salsa