About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes


Pizza Dough


Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Raspberry Delights

Guinness Stout Parfait

Blue Potato Custard with White Cake

Basic Yeast-Raised Doughnut

Hand Cut Russet Fries with Dijon Aioli

Guinness Soaked Tuna


Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon

Rabbit in Balsamic Vinegar

White Bean-Artichoke Spread with Bruschetta

Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Savory Cheddar Cheese Bacon and Onion Scones

Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms

Double Chocolate Ice Cream Sandwich

White Pineapple Cobbler with Vanilla Bean Ice Cream

Veal with Camembert Sauce

Potato Ravioli with Crayfish

Peach Jam

Hoboken Eddie's Root Beer Chicken

Caramelized Maui Onion and Barbeque Duck Quesadillas

Maui Onion and Goat Cheese Tortellini with Currant Tomato and Porcini Sauce

Red, White, and Blue Potato Bread

Pork Butt with Worcestershire Sauce