About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Risotto with Vegetables

Espresso Chocolate Chip Cookie

Baked Beans

Steve's Authentic Key Lime Pie

Key Lime Creme Brulee

Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon

Neopolitan Pizza

Original Irish Coffee

Home-style Hot Sauce

Grilled Poblano and Red Onion Vinaigrette

Potato Chips

Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette

Langoustine with Crustacean Salad and Fleur de Sel

Monkfish with Olive Sauce and Tomato Compote

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Crispy Black Bass with Pepper, Tomato, and Ginger Nage

Hoboken Eddie's Root Beer Chicken

Maui Onion and Goat Cheese Tortellini with Currant Tomato and Porcini Sauce

Hand Cut Russet Fries with Dijon Aioli

Shrimp Satay with Pink Grapefruit and Guacamole

Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Spareribs with Coffee Barbecue Sauce

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

Cornish Game Hens with Saffron, Olives, and Lemon Confit


Hand Cut Russet Fries with Dijon Aioli