About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Original Irish Coffee


Pommes Frites

Espresso Chocolate Chip Cookie

Chicago Style Pizza

Steve's Authentic Key Lime Pie

Churros and Hot Chocolate

Traditional Lasagna

Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs

Avocado Ice Cream

Traditional Pesto

Pesto with Basil and Parsley

Peach Jam


Pesto with Linguini

Pizza Dough

Brioche Doughnut

Grilled Whitefish with Dijon Mustard Crust

Peach Chutney

Peach and Nectarine Pie

Pork Butt with Worcestershire Sauce

Philly Cheese Steak with Maui Onion and Cheese Whiz

Classic Lemon Chicken with Sauteed Spinach

Grilled Mushrooms with Garlic and Parsley Butter


Orange Marmalade

Blue Potatoes Mashed with Roasted Garlic