About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Churros

Original Irish Coffee

Pumpkin Soup

Pommes Frites

Churros and Hot Chocolate

Espresso Chocolate Chip Cookie

Chicago Style Pizza

Traditional Lasagna

Malasadas

Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs

Traditional Apple Pie

Pork Butt with Worcestershire Sauce

Pesto with Linguini

Steve's Authentic Key Lime Pie

Brioche Doughnut

Blue Potatoes Mashed with Roasted Garlic

Traditional Pesto

Pesto with Basil and Parsley

Philly Cheese Steak with Maui Onion and Cheese Whiz

Orange Marmalade

Grilled Mushrooms with Garlic and Parsley Butter

Classic Lemon Chicken with Sauteed Spinach

Lobster Risotto

Pizza Dough

Zeppole

English Pudding

Limoncello