About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Ahi Poke

Pizza Dough

Avocado Ice Cream

Beignet Doughnut

Roasted Pineapple with White Chocolate Caramelized Macadamia Nuts

Drunken Angel Food Cake with Tequila and Lime

Smoked Wild Irish Salmon Millefeuille

Smoked Salmon and Cod Salad with Mixed Olives

Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi

Cheese Souffle with Celeriac, Apple Walnut Salad

Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil

Crespelle con Prosciutto Cotto e Fontina

Cherry Chocolate Beignets with Vanilla Stewed Cherries

Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish

Guinness Float

Spiced Rubbed Venison Chop with Cranberry Poha Chutney

Deforest Gibbs Barbecue Sauce

Hazelnut Fortune Cookies

Pesto Mayonnaise Covered Opakapaka Fish

Coffee Granita

Dijon Mustard and French Ham Sandwich

Rigatoni and Cheese

Habanero Salsa

Orange Marmalade

Doughnuts

Green Pasta, Mediterranean Style

Spinach Torelli with Cherry Tomatoes and Black Olives