About the Show
Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.
Most Popular Recipes
All Follow That Food RecipesRecipes Recently on TV
- S'mores
- Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue
- Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms
- Hoboken Eddie's Root Beer Chicken
- Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
- Savory Cheddar Cheese Bacon and Onion Scones
- Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
- Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
- Deforest Gibbs Barbecue Sauce
- Spicy Chipotle, Portobello, and Hominy Chowder
- Caramelized Maui Onion and Barbeque Duck Quesadillas
- Monkfish with Olive Sauce and Tomato Compote