About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

S'mores

Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue

Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms

Hoboken Eddie's Root Beer Chicken

Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita

Savory Cheddar Cheese Bacon and Onion Scones

Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Deforest Gibbs Barbecue Sauce

Spicy Chipotle, Portobello, and Hominy Chowder

Caramelized Maui Onion and Barbeque Duck Quesadillas

Monkfish with Olive Sauce and Tomato Compote

Shrimp Satay with Pink Grapefruit and Guacamole

Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree

White Pineapple Cobbler with Vanilla Bean Ice Cream

Red Roasted Potatoes with Rosemary

Nantucket Bay Scallops Crudo

Grilled Blue Lobster with Greek Vegetables

Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries

Swordfish Skewers Glazed with Sweet and Sour Sauce

Bucatini with Chantrelles, Spring Peas, and Prosciutto

Spinach Torelli with Cherry Tomatoes and Black Olives

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

Squash Scones

Lady Kisses

Christmas Turkey

Blue Potato Custard with White Cake