Follow That Food

Follow That Bread

From the wheat fields to the wood-fire ovens we're hot on the trail of every crusty crumb. First stop, France, then, set sail for Nebraska. From there, we're off Acme Bread, and finally to where loaves of high quality bread are hitting the streets of Manhattan, thanks to Amy's Bread. (Episode: FW1A14)

Recipes from this episode
All Follow That Food Recipes
  • Recipe courtesy of Loic Autret
    Cook Time:
    15 min
  • Recipe courtesy of Nick Riccardi, Four Seasons Hotel, Palm Beach
    Cook Time:
    15 min
  • Recipe courtesy of Amy Scherber
    Cook Time:
    35 min
  • Recipe courtesy of Amy Scherber
    Cook Time:
    30 min
  • Recipe courtesy of John Libonati
    Cook Time:
    20 min
  • Recipe courtesy of Amy Schreiber, Amy's Bread