Follow That Food

Follow that Doughnut

Our trek begins at the Doughnut Plant in NYC to learn how to make these pastries. In Sante Fe, NM sample the Native American version, Chicago for the French version, and Hawaii for the Portuguese version. Visit Kirspy Kreme and taste The King's favorite.
(Episode: FW1B19)

Recipes from this episode
All Follow That Food Recipes
  • Recipe courtesy of Executive Pastry Chef Arnaud DeSaletan, George V Hotel - Paris
    Cook Time:
    15 min
  • Recipe courtesy of Pastry Chef Justin Nilson, Hard Rock Hotel
    Cook Time:
    15 min
  • Recipe courtesy of Chocolateria San Gines, Madrid Spain
    Cook Time:
    25 min
  • Recipe courtesy of Chef Leonard Rego, Leonard's Bakery - Hawaii
    Cook Time:
    25 min
  • Recipe courtesy of Chef Joseph DeVenuto, Cafe Viaggio
    Cook Time:
    25 min