We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
At Callery Judge Grove in Florida, we follow the orange from picking to packing. Then were off to Palm Beach and Miami to taste their zesty orange sensations. We end up in NYC at L'orange Bleue.
Gordon Elliott follows that fish - starting on a commercial boat in the water off Nova Scotia where he tags his hand-picked fish, hopping on board the refrigerated truck headed to the wholesaler outside Boston, then on to the grocery store in Pennsylvania.
From High atop the Catskills Mountains to the dinner plates of America's defense forces, join the adventure in this hour-long tribute to the potato After McDonald's, the largest consumer of potatoes in the world, are the men and women in US uniform.
Join Gordon Elliott on a globe trotting tour following the most favored fast food on the planet: Pizza! From Pisa, Italy to the West End in London, to Tokyo, and of course Little Italy in New York City. Uncover all the details about the most craved food.
Intrepid host Gordon Elliot puts his own spin on Thanksgiving by following its favorite dishes. Cranberry sauce, pumpkin pie, stuffing -- he'll follow it all in this one hour special.