Season 1, Episode 8

Follow That Balsamic Vinegar

Italy is the birthplace of Balsamic, so Gordon visits the Barbieri family to see how it's done. They show us the press and some local chefs' recipes. The black gold then goes to NYC's Dean and Deluca before landing at Food Network's own Cooking Live!
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Recipes From This Episode

Roasted Asparagus Bruschetta

Strawberries with Balsamic Vinegar

Rabbit in Balsamic Vinegar

Swordfish Skewers Glazed with Sweet and Sour Sauce

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