Season 1, Episode 18

Follow That Chile Pepper

California's Tierra Vegetables grows and preserves 50 varieties of organic chiles. John Ash gives Gordon some pepper pointers on the farm and at the Hotel del Coronado. Then we're off to NYC's Heartbeat for their own take on "hot stuff."
See Tune-In Times

Recipes From This Episode

Crispy Black Bass with Pepper, Tomato, and Ginger Nage

Sashimi of Fluke with Sweet Shrimp

Spicy Chipotle, Portobello, and Hominy Chowder

Mexican Smoked Chile Marinade

Poblano Chile Relleno

Previous Episode

Follow That Garlic

Next Episode

Follow That Corn

On TV