Season 1, Episode 25

Follow That Hot Sauce

We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
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Recipes From This Episode

Deforest Gibbs Barbecue Sauce

Habanero Salsa

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste

Beef Tataki

Grilled Poblano and Red Onion Vinaigrette

Sea Bass with Hot Sauce Glaze

Twisted Hot Sauce

Home-style Hot Sauce

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

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Follow That Orange

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