Season 1, Episode 23

Follow That Macadamia Nut

Our naturally nutritious nut starts its trip on the Big Island of Hawaii. We then make a quick hop to the Harbor Bridge in Sydney, before following our nut to Honolulu, Harrod's Food Hall in London, and finally to the Florida Culinary Institute.
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Recipes From This Episode

Macadamia Crusted Ahi Tuna

Croustada of Escargots with Macadamia Nut Butter

Macadamia Nut and Lobster Ravioli with Curry Sauce

Sauteed Scampi in Macadamia Nut Oil

Macadamia Nut Spring Roll with Candied Ginger

Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust

Roasted Pineapple with White Chocolate Caramelized Macadamia Nuts

Small Mixed Salad with Macadamia Nut Oil

Macadamia Nut Spring Roll with Candied Ginger

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