Season 1, Episode 12

Follow That Mustard

Gordon visits the mustard capital Dijon France, to see what makes the Dijon cut. The Maille company gives us a peek at their secrets before giving us jars to deliver to local chef around France. Even Aureole's Charlie Palmer shows us how to use it!
See Tune-In Times

Recipes From This Episode

Dijon Mustard and French Ham Sandwich

Grilled Whitefish with Dijon Mustard Crust

Steamed Mussels in Tarragon Dijon Emulsion

Mustard Seed Tuille with Raspberry Sorbet

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Hand Cut Russet Fries with Dijon Aioli

Previous Episode

Follow That Mushroom

Next Episode

Follow That Pasta

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Cooks vs. Cons

9pm | 8c

Cooks vs. Cons

12am | 11c