Season 1, Episode 21

Follow That Olive

Outside of Seville, Gordon takes a tour of Hacienda Chambergo where he is treated to a traditional Andalucian breakfast. In Madrid Chef Vandelle shows us the many uses of our olives. Next we taste some down under delights, and then head back to the US.
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Recipes From This Episode

Spinach Torelli with Cherry Tomatoes and Black Olives

Monkfish with Olive Sauce and Tomato Compote

Smoked Salmon and Cod Salad with Mixed Olives

Olive Bread

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