Season 1, Episode 10

Follow That Potato

Follow that Potato as we track it from its South American cousin, to the Catskill Mountains, to the warm dry air of Sonoma, CA. We track our French fried friend through the hands of this country's finest chefs.
See Tune-In Times

Recipes From This Episode

World Class Mashed Potatoes

Red Roasted Potatoes with Rosemary

Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil

Potato Cappuccino Soup

Hand Cut Russet Fries with Dijon Aioli

Potato Chips

Previous Episode

Follow That Egg

Next Episode

Follow That Mushroom

On TV