Season 1, Episode 10

Follow That Potato

Follow that Potato as we track it from its South American cousin, to the Catskill Mountains, to the warm dry air of Sonoma, CA. We track our French fried friend through the hands of this country's finest chefs.
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Recipes From This Episode

Red Roasted Potatoes with Rosemary

World Class Mashed Potatoes

Potato Cappuccino Soup

Hand Cut Russet Fries with Dijon Aioli

Potato Chips

Peruvian Purple Potato Dumplings with Ragout of Heirloom Tomatoes and Basil

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Follow That Egg

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Follow That Mushroom


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