Season 1, Episode 12

Follow That Saffron

Gordon visits with a Saffron distributor, and then gets a home cooked meal with one of the pickers. Gordon tastes the saffron delicacies in Madrid, and at the Four Seasons in NYC. Next our saucy saffron goes tropical in a Hawaiian Bouillabaisse.
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Recipes From This Episode

Bouillabaisse of Nohu with "Aioli"

Cornish Game Hens with Saffron, Olives, and Lemon Confit

Cauliflower Stuffed with Saffron and Scallop Mousse

Saffron and Toasted Almond Ice Cream

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Bouillabaisse of Nohu with "Aioli"

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