Season 1, Episode 12

Follow That Saffron

Gordon visits with a Saffron distributor, and then gets a home cooked meal with one of the pickers. Gordon tastes the saffron delicacies in Madrid, and at the Four Seasons in NYC. Next our saucy saffron goes tropical in a Hawaiian Bouillabaisse.
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Recipes From This Episode

Cornish Game Hens with Saffron, Olives, and Lemon Confit

Bouillabaisse of Nohu with "Aioli"

Saffron and Toasted Almond Ice Cream

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Cauliflower Stuffed with Saffron and Scallop Mousse

Bouillabaisse of Nohu with "Aioli"

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