Season 1, Episode 5

Follow That Salt

Fleur de Sel from Brittany is the most precious salt in the world, for its taste and texture. A local family and some experts show us how they harvest it and why it's so unique, before delivering it to NYC's Fleur de Sel, owned by a Breton native.
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Recipes From This Episode

Cardamom and Espresso Brownie Cake with Crispy Phyllo and Salted Caramel Filling

Fleur de Sel Melon Soup with Chamomile Sorbet

Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels

Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham

Langoustine with Crustacean Salad and Fleur de Sel

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