Season 1, Episode 18

Follow that Truffle

Our journey begins in Alba, Italy, traditional home of the truffle. At the Hotel Savoy in Florence the chef prepares us a truffle dish. In Switzerland Luciano Parolari cooks up fonduta, then we follow these truffles to England, Australia & Las Vegas.
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Recipes From This Episode

Fontina Fondue

Pan Perdu with White Truffle

Black Truffle Ice Cream

Poached Turbot, Langoustine, Truffle, and Horseradish

Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle

Paella del Reyes' Combination Paella

Lasagna of Summer Truffles with Garden Peas

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